KNOW GEPREK SAMBAL MATAH
In General Know tempe is a mandatory food Indonesia people. Therefore, in the fridge always stock tofu and tempe. But this time want to make crispy tofu geprek. Why all of a sudden want to make crispy tofu geprek? Yesterday pas Jogja invited friends to the ala student food stalls. The price is very affordable once but delicious. See mushrooms crispy fried chicken, flour all digeprek then it could have requested additional mozarella cheese. Depending on the request. But being at home cheese pas exhausted all, be I just made crispy tofu geprek. Traditional Sambal matah I wear that again in.
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| GEPREK CRISPY TOFU SAMBAL MATAH |
He's way of processing and material.
Crispy Tofu Ingredients:
10 pieces know skin, side 2
3 cloves garlic, mashed
1/4 TSP pepper powder
1 tsp bouillon powder
5 tbsp ice water
To taste salt
250 g flour
3 tbsp cornstarch
Cooking oil
Ingredients: Sambal Matah
6 pieces of Red chilies, finely rajang
6 grains of red onion, finely sliced
3 stalks Lemongrass, white, delicate rajang grab
Salt
3 tbsp cooking oil
How to make:
1. Crispy Tofu: mix garlic finely already diuleg, pepper, salt, a little broth powder, 3 tbsp of flour, water and ice. Enter your idea, and then balurkan until blended.
2. prepare the flour coating: enter the flour, cornstarch, broth powder, and a pinch of salt to taste.
3. heat the oil. Enter know flour coating, press while dicubit-cubit, fried until crispy crunchy layer of tepungnya expands.
4. Sambal Matah: combine cayenne pepper, shallots, Lemongrass, salt, mix well while ditekan-tekan with a spoon. Heat the oil, then siramkan hot oil into the sauce ingredients, stirring until blended.
Geprek crispy fried tofu with sambal matah. Know Geprek Sambal Matah is ready to be served.
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