Bika Ambon Pleased can gift shop of a friend who just got back from a holiday in Medan. It seemed fitting banet on the tongue. Pantes just famous. So want to try make bika ambon. Tempted by the usual ga textures. Curious as it may be ga ya textures.
Directly deh searching in mbah google. While you view the stock ingredients in the kitchen, luamaynlah can simply experimenting.
He's materials and manufacturing steps. See ya!
Ingredients:
Ingredients: coconut milk
400 ml thick coconut milk
4 pieces of Orange leaves waste rods
2 stalks Lemongrass, memarkan
1 tbsp turmeric powder
300 grams of sugar
The following materials:
100 gr. flour proteins are
2 tbsp granulated sugar
120 ml water
8 g Instant Yeast
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Main ingredients:
100 g plain flour
250 g flour sago
½ tsp salt
1 tsp vanilla powder
7 eggs
How To Cook:
1. the following Ingredients: combine flour, granulated sugar, water and instant yeast, mix well and then let stand for 15 minutes at room temperature
2. Material: insert the thick coconut milk coconut milk and lime leaves, Lemongrass and turmeric powder, mix well simmer. (up to 300 Milli) and mix it with the sugar until the sugar dissolves.
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3. The main ingredients: combine salt, vanilla, flour and sago flour until well blended
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4. put the coconut milk ingredients that are already mixed with the sugar into the bowl and then input the main ingredients mix until well blended using a whisk, mix the dough after the input of the egg and stir again until well mixed and dough is the cause of the last input is already expand last and let stand approximately 2-3 hours or until the dough expands.
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5. once diiistirahatkan, stir again. Then pour into the baking dish-me-in grease oil. Roast until done. (gas oven so I pake gak pake how temperature enough to know ovennya). Dikira-kira can use kitchen equipment we have.
Thankyou for visiting this site and reading Bika Ambon