Ladies, you can really try to make my own dumplings kok cuisine at home. No matter the material is super easy. Well, what the hell is the recipe?  |
| Skin soft and Dumpling Recipe Not Easy Rip |
Ingredients:
16 tbsp plain flour proteins are
4 TSP cornflour
1 tbsp fine salt
15 tbsp hot water
How To Make:
Combine the flour, cornstarch and salt.
Mix well.
Pour the hot water little by little.
Stir the batter to be established.
The form of a large oblong rolls and then cut into pieces.
Take one piece, gilas until thin.
Alasi with flour first.
Gilas until thin.
Fill with isiannya.
The skin is ready to be cooked and served.
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