Spice spicy tasty savoury mouth-watering definitely, especially if the recipes chicken dishes. Like how to make a chicken taliwang following that will certainly give a variant of its own menu at home.
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| Taliwang Chicken Recipe |
Ingredients:
1 chicken cut tail, cut into four parts tbsp soy sauce so sweet
1 tbsp brown sugar, comb
salt and water to taste
Seasoning:
7 cloves garlic
15 fruit red onion
curling chilli 10 pieces
10 cayenne pepper fruit
2 the sections of kaempferia galanga
1 plum tomatoes
1 tsp or 1 cm rebon shrimp paste
How to make:
Saute seasoning smooth until aromatic. Stir in the chicken and mix well with the seasoning. Cook while diaduk-aduk to mature or seasoning chicken changes color.
Pour the water to taste. Stir in sugar and salt to taste. Cook until the chicken is cooked and tender. Test of flavor, Cook until water runs out.
Grilled chicken with herbs to dry and roast was perfect.
Deh ready serve with warm rice and sambal.
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