Cupcake

Cupcake one afternoon on a holiday weekend, we don't go everywhere because the weather is unfriendly, want a traditional snack, but it's already afternoon. Hawker markets must have been exhausted. Finally the oprek inevitably, the kitchen view stock material, enough to be able to make anything. The stock of live on tape, pertepungan and cake. Fitting make this cupcake mah. Okay, we see a way of making Exchange.

Cupcake
Cupcake



Ingredients:

100 gr. sugar 100 gr tape cassava, mashed
125 ml water 250 gr rice flour 25 gr flour 1 tsp fernipan 1 tsp baking powder, salt, vanilla and coloring the way of cooking:

1. mix sugar and water, simmer until sugar dissolves, raise, let it warm. Mix the flour, salt, and tape, fernipan, add the sugar solution warm gradually while stirring until the dough is slick and mjd. Cover dough, let stand for 30-45 minutes.

2. heat the steamer until the water is boiling. Prepare the mold without dioles. Stir the batter until it doesn't froth, add baking powder and vanilla, mix well.

3. Divide the dough and give it color, mix well. Pour the batter into the mold being outbid. Steamed for 15 '/sampai mature. The steamer lid wrapped in cloth.

4. Lift, allow to cool, remove from the mold.

Finally ready to be enjoyed while you warm while accompanied by a cup of hot tea, slllrrpppp adds a delicious atmosphere this afternoon. Want too? Please try!

Thankyou for visiting this site and reading Cupcake

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