LAYERS OF MEAT

LAYERS OF MEAT

In the refrigerator, the preparation of raw meat is ready to be processed. But confused confused what to want. Worried kids bored with soup, meatballs, processed beef rendang, jerked, teriyaki, yakiniku, and stews. Want to try the beef processing way whose name layers of meat. Yesterday's sandwich meat marinade recipes can from friends, suitable for dcoba today. The following materials and ways of processing the sweet meat of this sandwich.

LAYERS OF MEAT

Ingredients:

750 Gr. of beef 2 eggs, shake off the btr

2 btg emiya Shiro, memarkan

2 cm galangal, geprek

2 cm ginger, geprek

lbr 4 bay leaves

2 lbr daun jeruk

5 tbsp sweet soy sauce

Subtle seasoning:

10 cloves shallots

8 garlic cloves

4 grains of red pepper, seeded (optional)

6 btr Pecan

1 tbsp coriander, roasted

How to make:

1. Fry all the spices finely, emiya Shiro, vdaun lemon, Bay leaves, galangal and Ginger until fragrant.

2. Then enter the meat, add the water, let it boil then stir in beaten egg while in the stirring occasionally.

3. Add seasoning salt, sweet soy sauce and cook until meat is tender and gravy seasoning is shrinking.

4. the teapot

Note: ordinary galangal and Ginger seasoning blend with my same smooth more

At a glance it is indeed similar to the ama rendang ya moms, but little difference because without the coconut milk and it tastes sweet.

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